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Monday-Friday 8:00-18:00

Training and Human Resources Development in Europe

Triple A GmbH

Training and consulting activities

  • Promote the performance of employees through conscious diet
  • Nutrition and communication as a management task
  • Food culture, working environment and motivation Eating as intercultural communication

 

Career

  • Study of Nutritional Sciences and Ph.D. in biochemistry from the University of Bonn Research Associate at Bayer AG, Leverkusen
  • Assistant at the Institute of Nutritional Science and Food Science, University of Kiel
  • Member of the Scientific Board of the German Society for Nutrition
  • Member of the German Academy for Culinary
  • Professor of Food Science and Education at the University of Flensburg